Amount of Riboflavin in Triticale flour, whole-grain

Cereal Grains and Pasta

In 100 g (Grams) of Triticale flour, whole-grain there is 0.132 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Triticale flour, whole-grain.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Triticale flour, whole-grain

Triticale flour, whole-grain is a type of Cereal Grains and Pasta. The most significant nutrients in Triticale flour, whole-grain are listed below.

Water 10.01 g 10.01%
Energy (calorie) 338 kcal
Energy (joule) 1414 kJ
Protein 13.18 g 13.18%
Total lipid (fat) 1.81 g 1.81%
Ash 1.85 g 1.85%
Carbohydrate, by difference 73.14 g 73.14%
Fiber, total dietary 14.6 g 14.6%
Calcium, Ca 35 mg 0.04%
Iron, Fe 2.59 mg
Magnesium, Mg 153 mg 0.15%
Phosphorus, P 321 mg 0.32%
Potassium, K 466 mg 0.47%
Sodium, Na 2 mg
Zinc, Zn 2.66 mg
Copper, Cu 0.559 mg
Manganese, Mn 4.185 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.378 mg
Riboflavin 0.132 mg

Nutrients in Triticale flour, whole-grain